From Friday January 20 to Sunday February 5, The Waldorf will be participating in FeatVan. FeastVan is a 2.5 week dining event established to introduce diners to the vast array of restaurants in East Vancouver. Local foodies and visitors to Vancouver will have the opportunity to enjoy a selection of specially priced three-course meals from some of East Vancouver’s best restaurants during this dining event. We will be offering a special three course meal and costs $30.

FeastVan Menu

1st Course

Hearts of Palm, Avocado and Roasted Tomato Salsa, Sherry Vinaigrette and Salsa Golf (Tomato, Brandy and Home-made Mayo Sauce)

Or

Roasted Eggplant Tartare with Goat Cheese Quenelle
Slowly Roasted Eggplant dressed with Garlic, Oregano, Paprika, Olive Oil and Vinegar

Or

Chorizo Argentino
Polenta-Parmesan Mousse, Grilled Tomatoes and Malbec Wine Reduction

2nd Course

Bacalao – A la Criolla
Grilled Black Cod, Quinoa cooked slowly in Cod Stock, Caramelized Onions, Chorizo Gaucho Chimichurri Porteño

Or

Flank Steak – Matambre
Grilled Flank Steak, Chorizo, Roasted Onion, Grilled Tomato Gaucho, Red Chimichurri and Malbec Wine Reduction

Or

Short Ribs – Asado de Tira
Grilled Short Ribs with Roasted Peppers, PotatoConfit, Chimichurri and Garlic Aioli

Dessert

Dulce de Leche Crepes with Seasonal Berries
Traditional Patagonian Dessert

Or

Dulce de Leche Flan with Chantilly Cream
Caramel Custard with Dulce de Leche and Whipped Sweet Vanilla Cream

www.feastvan.com